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Name: straw

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2002-07-23	Harvest	Baled the straw off the wheat plots within the biodiversity study.
1989-07-24	Harvest	Baled straw [T4]
1989-07-24	Harvest	Baled straw [T3]
1992-07-27	Harvest	Baled and removed straw [T3, T4]
1995-08-09	Harvest	Baled and removed straw from plots [T4]
1995-08-08	Harvest	Baled and removed straw from plots [T3]
1998-08-01	Harvest	Baled and removed straw from plots [T3, T4]
1998-07-20	Harvest	Baled and removed straw off plots [T1, T2]
2010-07-16	Harvest	Baled straw from the LTER Main Site Treatments T1 and T2, all replications. Straw from the wheat harvest was left to dry in the sun for 2-3 days until the moisture content was below 14%. Each plot was then individually round baled. In most plots, multiple round bales were made; at the end of each plot remaining straw in the baler was baled regardless of the size of the bale. Bales were left in the field an additional 2-3 days at which time they were removed and weighed to determine the amount of straw per plot.

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